KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №07 Halva "Lyuberetskaya" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 824.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 402.65 398.62 56.93 229.23 3.66 14.74 
Starch syrup78.0 280.07 218.45 0.30 0.84 42.75 119.73 
Granulated sugar99.85148.51 148.29 —   —   99.75 148.14 
Cocoa powder [Skurikhin]95.0 43.17 41.01 15.00 6.48 2.00 0.86 
Soap root extract16.0 7.58 1.21 —   —   —   —   
Sign up—  0.25 —   —   —   —   —   
Total807.58 28.70 236.55 34.39 283.47 
Output in finished product96.9 798.75 28.4  233.96 34.0  280.37 
Mass fraction by dry matter798.75 29.3  233.96 35.1  280.37 
To the aqueous phase91.7