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Constructor ganache: №08 Halva "Podmoskovnaya"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 934.6 g
unfinished
products
in kind
in solids
Sign up99.0 508.95 503.86 
Starch syrup78.0 297.34 231.93 
Granulated sugar99.85157.67 157.43 
Milk protein93.5 29.44 27.52 
Soap root extract16.0 8.05 1.29 
Sign up—  0.28 —   
Total922.03 
Output in finished product97.1 934.60 907.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.920 maximum
total sugar, %298.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %28625-40
milk solids not fat (MSNF), %0.0
proteins, %112
alcohol, %0.0