KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №08 Halva "Podmoskovnaya" No. 08

№08 Halva "Podmoskovnaya" No. 08

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.13 359.63 332.73 111.69 
Knocked down caramel mass111.41 287.96 266.42 89.43 
Milk protein8.05 20.80 19.25 6.46 
Vanillin0.0770.20 0.18 0.062
Total258.67 668.59 618.58 207.64 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.10 284.58 263.30 88.38 
Soap root extract2.20 5.69 5.26 1.77 
Total112.30 290.27 268.56 90.15 
Output111.41 287.96 266.42 89.43 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up81.29 210.11 194.39 65.25 
Granulated sugar43.10 111.41 103.08 34.60 
Total124.39 321.52 297.47 99.85 
Output110.10 284.58 263.30 88.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.13 359.63 332.73 111.69 
Starch syrup81.29 210.11 194.39 65.25 
Granulated sugar43.10 111.41 103.08 34.60 
Milk protein8.05 20.80 19.25 6.46 
Soap root extract2.20 5.69 5.26 1.77 
Sign up0.0770.20 0.18 0.062
Total273.85 707.83 654.89 219.83 
Output255.50 660.40 611.00 205.10