KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №14 Halva "Pleasure" No. 14

№14 Halva "Pleasure" No. 14

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up622.74 410.77 168.23 193.09 
Knocked down caramel mass335.30 221.17 90.58 103.97 
Vanillin0.29 0.19 0.0770.089
Total958.32 632.14 258.89 297.14 
Output

Knocked down caramel mass Recipe No. 5

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up331.47 218.64 89.54 102.78 
Soap root extract6.62 4.37 1.79 2.05 
Total338.09 223.01 91.33 104.83 
Output335.30 221.17 90.58 103.97 

Caramel mass (in halva) Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up194.97 128.61 52.67 60.45 
Starch syrup169.72 111.95 45.85 52.63 
Hydrochloric acid 10% solution (E507)0.23 0.15 0.0630.072
Bicarbonate soda (E500(ii))0.0660.0440.0180.021
Total364.99 240.76 98.60 113.17 
Output331.47 218.64 89.54 102.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up622.74 410.77 168.23 193.09 
Granulated sugar194.97 128.61 52.67 60.45 
Starch syrup169.72 111.95 45.85 52.63 
Soap root extract6.62 4.37 1.79 2.05 
Vanillin0.29 0.19 0.0770.089
Sign up0.23 0.15 0.0630.072
Bicarbonate soda (E500(ii))0.0660.0440.0180.021
Total994.64 656.09 268.70 308.40 
Output946.90 624.60 255.80 293.60