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All groups → All products → Halva → Takhinny halva → №16 Halva "New" → No. 16 → Constructor ganache

Constructor ganache: №16 Halva "New"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 595.8 g
unfinished
products
in kind
in solids
Sign up99.0 259.52 256.92 
Starch syrup78.0 216.03 168.50 
Granulated sugar99.85114.55 114.38 
Cocoa mass97.4 47.08 45.86 
Soap root extract16.0 5.85 0.94 
Sign up—  0.18 —   
Total586.60 
Output in finished product96.9 595.80 577.22 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.120 maximum
total sugar, %203.825-30 minimum
cocoa butter, %22.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %22.510-16 maximum
dairy fat, %0.015 maximum
total fat, %15325-40
milk solids not fat (MSNF), %0.0
proteins, %52
alcohol, %0.0
List of recipes

Recipe on №16 Halva "New" contained in handbooks:

calculations, forms, documents: