KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №16 Halva "New" No. 16

№16 Halva "New" No. 16

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.44 218.61 432.99 338.07 
Sesame mass129.24 191.61 379.52 296.33 
Cocoa mass23.45 34.76 68.85 53.76 
Vanillin0.0900.13 0.26 0.21 
Total300.22 445.11 881.63 688.36 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.71 216.04 427.91 334.11 
Soap root extract2.91 4.32 8.55 6.68 
Total148.63 220.36 436.46 340.78 
Output147.44 218.61 432.99 338.07 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.58 159.50 315.92 246.67 
Granulated sugar57.05 84.58 167.52 130.80 
Total164.63 244.08 483.44 377.47 
Output145.71 216.04 427.91 334.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.24 191.61 379.52 296.33 
Starch syrup107.58 159.50 315.92 246.67 
Granulated sugar57.05 84.58 167.52 130.80 
Cocoa mass23.45 34.76 68.85 53.76 
Soap root extract2.91 4.32 8.55 6.68 
Sign up0.0900.13 0.26 0.21 
Total320.31 474.91 940.64 734.44 
Output296.70 439.90 871.30 680.30