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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №16 Halva "New"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 825.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 357.14 | 353.57 | 359.57 | 355.98 |
Starch syrup | 297.29 | 231.89 | 299.32 | 233.47 |
Granulated sugar | 157.64 | 157.41 | 158.72 | 158.48 |
Cocoa mass | 64.79 | 63.11 | 65.23 | 63.54 |
Soap root extract | 8.05 | 1.29 | 8.10 | 1.30 |
Sign up | 0.25 | — | 0.25 | — |
Total | 885.17 | 807.27 | 891.19 | 812.76 |
Total phase loss 0.93% | 7.51 | |||
Other losses 0.68% | 5.49 | |||
General losses 1.6% | 13.00 | |||
Output | 825.50 | 799.75 | 825.50 | 799.75 |
calculations, forms, documents:
- Consolidated recipe №16 Halva "New"
- Technological map №16 Halva "New"
- Energy value №16 Halva "New"
- Mass fraction of sugar and fat №16 Halva "New"
- Nutritional value №16 Halva "New"
- Constructor ganache №16 Halva "New"
- The cost of raw materials for №16 Halva "New"
- Homemade recipe №16 Halva "New"
- Technology instruction №16 Halva "New"
- Recipe №16 Halva "New"
- Technical and technological map №16 Halva "New"