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All groups → All products → Halva → Halvah nut → №21а Halva "South" → No. 21a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №21а Halva "South" No. 21a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 769.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 425.39 421.14 50.70 215.67 7.84 33.35 
Granulated sugar99.85180.16 179.89 —   —   99.75 179.71 
Starch syrup78.0 156.83 122.32 0.30 0.47 42.75 67.04 
Roasted crushed kernels97.5 40.84 39.82 52.00 21.24 1.00 0.41 
Soap root extract16.0 6.18 0.99 —   —   —   —   
Sign up—  0.23 —   —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.22 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0620.062—   —   —   —   
Total764.22 30.84 237.38 36.44 280.51 
Output in finished product97.7 751.99 30.3  233.58 35.9  276.02 
Mass fraction by dry matter751.99 31.1  233.58 36.7  276.02 
To the aqueous phase93.9  
List of recipes

Recipe on №21а Halva "South" contained in handbooks:

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