KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №21а Halva "South" No. 21a

№21а Halva "South" No. 21a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up369.75 487.67 419.92 242.21 
Knocked down caramel mass272.12 358.91 309.05 178.26 
Roasted crushed kernels35.49 46.81 40.31 23.25 
Vanillin0.20 0.27 0.23 0.13 
Total677.56 893.66 769.51 443.84 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.97 354.75 305.47 176.19 
Soap root extract5.37 7.09 6.10 3.52 
Total274.34 361.84 311.57 179.71 
Output272.12 358.91 309.05 178.26 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up156.60 206.54 177.85 102.58 
Starch syrup136.31 179.78 154.81 89.29 
Hydrochloric acid 10% solution (E507)0.19 0.25 0.21 0.12 
Bicarbonate soda (E500(ii))0.0540.0710.0610.035
Total293.15 386.64 332.93 192.03 
Output268.97 354.75 305.47 176.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up369.75 487.67 419.92 242.21 
Granulated sugar156.60 206.54 177.85 102.58 
Starch syrup136.31 179.78 154.81 89.29 
Roasted crushed kernels35.49 46.81 40.31 23.25 
Soap root extract5.37 7.09 6.10 3.52 
Sign up0.20 0.27 0.23 0.13 
Hydrochloric acid 10% solution (E507)0.19 0.25 0.21 0.12 
Bicarbonate soda (E500(ii))0.0540.0710.0610.035
Total703.96 928.48 799.50 461.14 
Output669.10 882.50 759.90 438.30