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All groups → All products → Halva → Halva combined → №22 Halva "Eastern" → No. 22 → Constructor ganache

Constructor ganache: №22 Halva "Eastern"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 729.9 g
unfinished
products
in kind
in solids
Sign up78.0 249.06 194.27 
Cashew nut mass99.0 198.59 196.60 
Sesame mass99.0 198.59 196.60 
Granulated sugar99.85132.07 131.87 
Soap root extract16.0 6.74 1.08 
Sign up—  0.22 —   
Total720.42 
Output in finished product97.1 729.90 708.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.920 maximum
total sugar, %249.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %19925-40
milk solids not fat (MSNF), %0.0
proteins, %73
alcohol, %0.0
List of recipes

Recipe on №22 Halva "Eastern" contained in handbooks:

calculations, forms, documents: