KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №22 Halva "Eastern" No. 22

№22 Halva "Eastern" No. 22

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up400.47 461.08 181.46 316.75 
Cashew nut mass232.98 268.24 105.57 184.28 
Sesame mass232.98 268.24 105.57 184.28 
Vanillin0.26 0.30 0.12 0.20 
Total866.68 997.85 392.70 685.51 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.77 455.67 179.33 313.04 
Soap root extract7.91 9.11 3.58 6.26 
Total403.68 464.78 182.91 319.29 
Output400.47 461.08 181.46 316.75 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.19 336.42 132.40 231.11 
Granulated sugar154.94 178.39 70.21 122.55 
Total447.13 514.81 202.60 353.66 
Output395.77 455.67 179.33 313.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.19 336.42 132.40 231.11 
Cashew nut mass232.98 268.24 105.57 184.28 
Sesame mass232.98 268.24 105.57 184.28 
Granulated sugar154.94 178.39 70.21 122.55 
Soap root extract7.91 9.11 3.58 6.26 
Sign up0.26 0.30 0.12 0.20 
Total921.26 1060.69 417.43 728.68 
Output856.30 985.90 388.00 677.30