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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 2nd grade → glazed → No. 01 Dnieper gingerbread (raw glazed) → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 894 g
unfinished
products
in kind
in solids
Sign up85.5 550.38 470.58 
Granulated sugar99.85255.28 254.90 
Starch syrup78.0 81.68 63.71 
water—  14.66 —   
Ammonium salt (E503(i))—  4.65 —   
Sign up50.0 1.53 0.76 
Dry perfume100.0 1.28 1.28 
Total791.23 
Output in finished product87.0 894.00 777.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %296.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10.025-40
milk solids not fat (MSNF), %0.0
proteins, %62
alcohol, %0.0
List of recipes

No. 01 Dnieper gingerbread (raw glazed) (Gingerbread) included in recipes:

No. 01 Dnieper gingerbread (raw glazed)recipe number 1

Recipe on No. 01 Dnieper gingerbread (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: