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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 01 Dnieper gingerbread (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 468.75 | 80.90 | 39.77 | 497.50 |
Granulated sugar | 217.42 | 37.52 | 18.45 | 230.75 |
Starch syrup | 69.57 | 12.01 | 5.90 | 73.84 |
water | 12.48 | 2.15 | 1.06 | 13.25 |
Ammonium salt (E503(i)) | 3.96 | 0.68 | 0.34 | 4.20 |
Sign up | 1.30 | 0.22 | 0.11 | 1.38 |
Dry perfume | 1.09 | 0.19 | 0.092 | 1.16 |
Total | 774.57 | 133.67 | 65.72 | 822.08 |
Output | 761.40 | 131.40 | 64.60 | 808.10 |
Recipe on No. 01 Dnieper gingerbread (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread