KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 01 Dnieper gingerbread (raw glazed) Gingerbread

No. 01 Dnieper gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up434.83 75.04 36.89 461.50 
Granulated sugar217.42 37.52 18.45 230.75 
Starch syrup69.57 12.01 5.90 73.84 
Wheat flour 2c (on the dust)33.92 5.85 2.88 36.00 
water12.48 2.15 1.06 13.25 
Sign up3.96 0.68 0.34 4.20 
Baking soda (E500(ii))1.30 0.22 0.11 1.38 
Dry perfume1.09 0.19 0.0921.16 
Total774.57 133.67 65.72 822.08 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up468.75 80.90 39.77 497.50 
Granulated sugar217.42 37.52 18.45 230.75 
Starch syrup69.57 12.01 5.90 73.84 
water12.48 2.15 1.06 13.25 
Ammonium salt (E503(i))3.96 0.68 0.34 4.20 
Sign up1.30 0.22 0.11 1.38 
Dry perfume1.09 0.19 0.0921.16 
Total774.57 133.67 65.72 822.08 
Output761.40 131.40 64.60 808.10