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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №06 Glazed gingerbread (raw glazed) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №06 Glazed gingerbread (raw glazed) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 687 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 430.02 367.67 1.29 5.55 1.79 7.70 
Granulated sugar99.85199.45 199.15 —   —   99.75 198.95 
Starch syrup78.0 43.88 34.23 0.30 0.13 42.75 18.76 
Melange27.0 19.94 5.38 11.9882.39 0.73 0.15 
Ammonium salt (E503(i))—  4.16 —   —   —   —   —   
Sign up50.0 1.20 0.60 —   —   —   —   
Dry perfume100.0 1.00 1.00 —   —   —   —   
Total608.02 1.17 8.07 32.83 225.56 
Output in finished product87.0 597.69 1.2  7.93 32.3  221.73 
Mass fraction by dry matter597.69 1.3  7.93 37.1  221.73 
To the aqueous phase71.3  
List of recipes

№06 Glazed gingerbread (raw glazed) (Gingerbread) included in recipes:

№06 Glazed gingerbread (raw glazed)recipe number 1

Recipe on №06 Glazed gingerbread (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: