KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №06 Glazed gingerbread (raw glazed) Gingerbread

№06 Glazed gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.99 175.82 558.18 415.86 
Granulated sugar157.99 87.91 279.08 207.93 
Starch syrup34.76 19.34 61.40 45.74 
Wheat flour 1s (on the dust)24.65 13.71 43.54 32.44 
Melange15.80 8.79 27.91 20.79 
Sign up3.29 1.83 5.82 4.33 
Baking soda (E500(ii))0.95 0.53 1.67 1.25 
Dry perfume0.79 0.44 1.39 1.04 
Total554.21 308.37 978.99 729.38 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.64 189.53 601.72 448.30 
Granulated sugar157.99 87.91 279.08 207.93 
Starch syrup34.76 19.34 61.40 45.74 
Melange15.80 8.79 27.91 20.79 
Ammonium salt (E503(i))3.29 1.83 5.82 4.33 
Sign up0.95 0.53 1.67 1.25 
Dry perfume0.79 0.44 1.39 1.04 
Total554.21 308.37 978.99 729.38 
Output544.20 302.80 961.30 716.20