To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №06 Glazed gingerbread (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 340.64 | 189.53 | 601.72 | 448.30 |
Granulated sugar | 157.99 | 87.91 | 279.08 | 207.93 |
Starch syrup | 34.76 | 19.34 | 61.40 | 45.74 |
Melange | 15.80 | 8.79 | 27.91 | 20.79 |
Ammonium salt (E503(i)) | 3.29 | 1.83 | 5.82 | 4.33 |
Sign up | 0.95 | 0.53 | 1.67 | 1.25 |
Dry perfume | 0.79 | 0.44 | 1.39 | 1.04 |
Total | 554.21 | 308.37 | 978.99 | 729.38 |
Output | 544.20 | 302.80 | 961.30 | 716.20 |
Recipe on №06 Glazed gingerbread (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread