KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 12 Curly gingerbread (raw glazed) Gingerbread

No. 12 Curly gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up447.58 253.29 456.23 61.43 
Granulated sugar223.78 126.64 228.10 30.72 
Starch syrup49.23 27.86 50.18 6.76 
Wheat flour 1s (on the dust)34.91 19.76 35.58 4.79 
Melange22.38 12.66 22.81 3.07 
Sign up4.66 2.64 4.75 0.64 
Baking soda (E500(ii))1.34 0.76 1.37 0.18 
Dry perfume1.12 0.63 1.14 0.15 
Total785.00 444.23 800.17 107.75 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up482.49 273.04 491.82 66.23 
Granulated sugar223.78 126.64 228.10 30.72 
Starch syrup49.23 27.86 50.18 6.76 
Melange22.38 12.66 22.81 3.07 
Ammonium salt (E503(i))4.66 2.64 4.75 0.64 
Sign up1.34 0.76 1.37 0.18 
Dry perfume1.12 0.63 1.14 0.15 
Total785.00 444.23 800.17 107.75 
Output770.80 436.20 785.70 105.80