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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 12 Curly gingerbread (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 482.49 | 273.04 | 491.82 | 66.23 |
Granulated sugar | 223.78 | 126.64 | 228.10 | 30.72 |
Starch syrup | 49.23 | 27.86 | 50.18 | 6.76 |
Melange | 22.38 | 12.66 | 22.81 | 3.07 |
Ammonium salt (E503(i)) | 4.66 | 2.64 | 4.75 | 0.64 |
Sign up | 1.34 | 0.76 | 1.37 | 0.18 |
Dry perfume | 1.12 | 0.63 | 1.14 | 0.15 |
Total | 785.00 | 444.23 | 800.17 | 107.75 |
Output | 770.80 | 436.20 | 785.70 | 105.80 |
Recipe on No. 12 Curly gingerbread (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread