KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 14 Gingerbread Banana (glazed) Gingerbread

No. 14 Gingerbread Banana (glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up428.68 146.48 87.43 196.33 
Granulated sugar300.08 102.54 61.20 137.44 
Maize starch64.31 21.97 13.12 29.45 
Wheat flour 1s (on the dust)33.49 11.44 6.83 15.34 
water29.84 10.20 6.09 13.67 
Sign up4.46 1.52 0.91 2.04 
Essence1.71 0.59 0.35 0.79 
Baking soda (E500(ii))0.80 0.27 0.16 0.37 
Total863.37 295.01 176.09 395.42 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up462.17 157.92 94.26 211.67 
Granulated sugar300.08 102.54 61.20 137.44 
Maize starch64.31 21.97 13.12 29.45 
water29.84 10.20 6.09 13.67 
Ammonium salt (E503(i))4.46 1.52 0.91 2.04 
Sign up1.71 0.59 0.35 0.79 
Baking soda (E500(ii))0.80 0.27 0.16 0.37 
Total863.37 295.01 176.09 395.42 
Output848.70 290.00 173.10 388.70