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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 14 Gingerbread Banana (glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 462.17 | 157.92 | 94.26 | 211.67 |
Granulated sugar | 300.08 | 102.54 | 61.20 | 137.44 |
Maize starch | 64.31 | 21.97 | 13.12 | 29.45 |
water | 29.84 | 10.20 | 6.09 | 13.67 |
Ammonium salt (E503(i)) | 4.46 | 1.52 | 0.91 | 2.04 |
Sign up | 1.71 | 0.59 | 0.35 | 0.79 |
Baking soda (E500(ii)) | 0.80 | 0.27 | 0.16 | 0.37 |
Total | 863.37 | 295.01 | 176.09 | 395.42 |
Output | 848.70 | 290.00 | 173.10 | 388.70 |
Recipe on No. 14 Gingerbread Banana (glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread