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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 23 Irek gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 23 Irek gingerbread (glazed custard) Gingerbread

No. 23 Irek gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.95 198.70 348.97 551.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%118.53 72.26 126.90 200.59 
Granulated sugar88.60 54.01 94.86 149.94 
Margarine26.99 16.45 28.89 45.67 
Starch syrup26.99 16.45 28.89 45.67 
Sign up19.75 12.04 21.15 33.43 
Ammonium salt (E503(i))2.75 1.68 2.95 4.66 
Baking soda (E500(ii))1.08 0.66 1.15 1.82 
Vanillin0.13 0.0800.14 0.22 
Total610.76 372.33 653.90 1033.60 
Output
List of recipes

No. 23 Irek gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 23 Irek gingerbread (glazed custard)recipe number 1

Recipe on No. 23 Irek gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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