KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 27 Gingerbread Rings (glazed custard) Gingerbread

No. 27 Gingerbread Rings (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up499.12 23.80 489.32 358.92 
Granulated sugar149.75 7.14 146.81 107.69 
Glucose124.78 5.95 122.34 89.73 
Margarine74.87 3.57 73.40 53.84 
Starch syrup49.91 2.38 48.93 35.89 
Sign up34.96 1.67 34.28 25.14 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]34.58 1.65 33.90 24.87 
Ammonium salt (E503(i))4.55 0.22 4.46 3.27 
Dry perfume2.49 0.12 2.44 1.79 
Baking soda (E500(ii))1.50 0.0711.47 1.08 
Total976.51 46.56 957.36 702.23 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.08 25.47 523.60 384.06 
Granulated sugar149.75 7.14 146.81 107.69 
Glucose124.78 5.95 122.34 89.73 
Margarine74.87 3.57 73.40 53.84 
Starch syrup49.91 2.38 48.93 35.89 
Sign up34.58 1.65 33.90 24.87 
Ammonium salt (E503(i))4.55 0.22 4.46 3.27 
Dry perfume2.49 0.12 2.44 1.79 
Baking soda (E500(ii))1.50 0.0711.47 1.08 
Total976.51 46.56 957.36 702.23 
Output958.40 45.70 939.60 689.20