To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 27 Gingerbread Rings (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 534.08 | 25.47 | 523.60 | 384.06 |
Granulated sugar | 149.75 | 7.14 | 146.81 | 107.69 |
Glucose | 124.78 | 5.95 | 122.34 | 89.73 |
Margarine | 74.87 | 3.57 | 73.40 | 53.84 |
Starch syrup | 49.91 | 2.38 | 48.93 | 35.89 |
Sign up | 34.58 | 1.65 | 33.90 | 24.87 |
Ammonium salt (E503(i)) | 4.55 | 0.22 | 4.46 | 3.27 |
Dry perfume | 2.49 | 0.12 | 2.44 | 1.79 |
Baking soda (E500(ii)) | 1.50 | 0.071 | 1.47 | 1.08 |
Total | 976.51 | 46.56 | 957.36 | 702.23 |
Output | 958.40 | 45.70 | 939.60 | 689.20 |
Recipe on No. 27 Gingerbread Rings (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread