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Homemade recipe №34 Spicy gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 515.24 | 133.21 | 245.30 | 564.69 |
Granulated sugar | 176.88 | 45.73 | 84.21 | 193.86 |
Starch syrup | 87.28 | 22.56 | 41.55 | 95.65 |
Mayonnaise | 68.01 | 17.58 | 32.38 | 74.54 |
Condensed milk whey | 49.52 | 12.80 | 23.57 | 54.27 |
Sign up | 29.77 | 7.70 | 14.17 | 32.63 |
Melange | 14.34 | 3.71 | 6.83 | 15.72 |
Ammonium salt (E503(i)) | 5.02 | 1.30 | 2.39 | 5.51 |
Baking soda (E500(ii)) | 1.49 | 0.39 | 0.71 | 1.64 |
Total | 947.57 | 244.98 | 451.13 | 1038.50 |
Output | 878.40 | 227.10 | 418.20 | 962.70 |
Recipe on №34 Spicy gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread