KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №34 Spicy gingerbread (glazed custard) Gingerbread

№34 Spicy gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up478.04 123.59 227.59 523.92 
Granulated sugar176.88 45.73 84.21 193.86 
Starch syrup87.28 22.56 41.55 95.65 
Mayonnaise68.01 17.58 32.38 74.54 
Condensed milk whey49.52 12.80 23.57 54.27 
Sign up37.20 9.62 17.71 40.77 
Margarine29.77 7.70 14.17 32.63 
Melange14.34 3.71 6.83 15.72 
Ammonium salt (E503(i))5.02 1.30 2.39 5.51 
Baking soda (E500(ii))1.49 0.39 0.71 1.64 
Total947.57 244.98 451.13 1038.50 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up515.24 133.21 245.30 564.69 
Granulated sugar176.88 45.73 84.21 193.86 
Starch syrup87.28 22.56 41.55 95.65 
Mayonnaise68.01 17.58 32.38 74.54 
Condensed milk whey49.52 12.80 23.57 54.27 
Sign up29.77 7.70 14.17 32.63 
Melange14.34 3.71 6.83 15.72 
Ammonium salt (E503(i))5.02 1.30 2.39 5.51 
Baking soda (E500(ii))1.49 0.39 0.71 1.64 
Total947.57 244.98 451.13 1038.50 
Output878.40 227.10 418.20 962.70