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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №50 Ural gingerbread → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 841.7 g
unfinished
products
in kind
in solids
Sign up85.5 544.74 465.75 
Artificial honey78.0 190.54 148.62 
Granulated sugar99.85114.05 113.88 
Margarine84.0 33.18 27.87 
Melange27.0 10.88 2.94 
Sign up—  4.53 —   
Fruit essence—  1.41 —   
Baking soda (E500(ii))50.0 1.25 0.62 
Total759.68 
Output in finished product88.0 841.70 740.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %265.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3525-40
milk solids not fat (MSNF), %0.0
proteins, %58
alcohol, %0.0
List of recipes

№50 Ural gingerbread (Gingerbread) included in recipes:

№50 Ural gingerbreadrecipe number 1

Recipe on №50 Ural gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: