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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №50 Ural gingerbread → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №50 Ural gingerbread Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 674.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 436.53 373.23 1.29 5.63 1.79 7.81 
Artificial honey78.0 152.69 119.10 —   —   77.73 118.69 
Granulated sugar99.8591.39 91.26 —   —   99.75 91.16 
Margarine84.0 26.59 22.33 82.20 21.86 1.00 0.27 
Melange27.0 8.72 2.35 11.9881.05 0.73 0.060
Sign up—  3.63 —   —   —   —   —   
Fruit essence—  1.13 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.00 0.50 —   —   —   —   
Total608.77 4.23 28.54 32.32 217.99 
Output in finished product88.0 593.56 4.1  27.83 31.5  212.54 
Mass fraction by dry matter593.56 4.7  27.83 35.8  212.54 
To the aqueous phase72.4  
List of recipes

№50 Ural gingerbread (Gingerbread) included in recipes:

№50 Ural gingerbreadrecipe number 1

Recipe on №50 Ural gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: