KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №60 Ladoga gingerbread Gingerbread

№60 Ladoga gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up491.20 116.92 60.95 272.91 
Granulated sugar277.82 66.13 34.47 154.36 
Starch syrup63.51 15.12 7.88 35.29 
Margarine17.69 4.21 2.19 9.83 
Vegetable oil14.73 3.51 1.83 8.19 
Sign up8.35 1.99 1.04 4.64 
Ammonium salt (E503(i))5.17 1.23 0.64 2.87 
Essence2.85 0.68 0.35 1.58 
Baking soda (E500(ii))2.50 0.60 0.31 1.39 
Total883.83 210.38 109.66 491.05 
Output