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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №62 Gingerbread Nevsky → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 191.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	110.45	94.44
Granulated sugar	99.85	57.99	57.90
Margarine	84.0	23.57	19.79
Mint essence	—	0.87	—
Ammonium salt (E503(i))	—	0.69	—
Total			172.14
Output in finished product	88.5	191.20	169.21

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.5	20 maximum
total sugar, %	58.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	20	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	11
alcohol, %	0.0

List of recipes

№62 Gingerbread Nevsky (Gingerbread) included in recipes:

№62 Gingerbread Nevsky

recipe number 1

Recipe on №62 Gingerbread Nevsky (Gingerbread) contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: Gingerbread

№62 Gingerbread Nevsky (Gingerbread) included in recipes:

Recipe on №62 Gingerbread Nevsky (Gingerbread) contained in handbooks:

calculations, forms, documents: