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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №62 Gingerbread Nevsky → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №62 Gingerbread Nevsky Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 500.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 288.96 247.06 1.09 3.15 1.59 4.59 
Granulated sugar99.85151.71 151.48 —   —   99.75 151.33 
Margarine84.0 61.65 51.79 82.20 50.68 1.00 0.62 
Mint essence—  2.28 —   —   —   —   —   
Ammonium salt (E503(i))—  1.81 —   —   —   —   —   
Total450.33 10.76 53.83 31.30 156.54 
Output in finished product88.5 442.68 10.6  52.92 30.8  153.88 
Mass fraction by dry matter442.68 12.0  52.92 34.8  153.88 
To the aqueous phase72.8  
List of recipes

№62 Gingerbread Nevsky (Gingerbread) included in recipes:

№62 Gingerbread Nevskyrecipe number 1

Recipe on №62 Gingerbread Nevsky (Gingerbread) contained in handbooks:

calculations, forms, documents: