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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №62 Gingerbread Nevsky Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 35.24 | 559.15 | 185.84 | 319.75 |
Granulated sugar | 18.50 | 293.56 | 97.57 | 167.88 |
Margarine | 7.52 | 119.29 | 39.65 | 68.22 |
Mint essence | 0.28 | 4.40 | 1.46 | 2.52 |
Ammonium salt (E503(i)) | 0.22 | 3.49 | 1.16 | 2.00 |
Total | 61.76 | 979.90 | 325.69 | 560.36 |
Output | 61.00 | 967.90 | 321.70 | 553.50 |
Recipe on №62 Gingerbread Nevsky (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread