KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №62 Gingerbread Nevsky Gingerbread

№62 Gingerbread Nevsky Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.69 518.69 172.40 296.62 
Granulated sugar18.50 293.56 97.57 167.88 
Margarine7.52 119.29 39.65 68.22 
Flour, premium (on the dust)2.55 40.46 13.45 23.14 
Mint essence0.28 4.40 1.46 2.52 
Sign up0.22 3.49 1.16 2.00 
Total61.76 979.90 325.69 560.36 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.24 559.15 185.84 319.75 
Granulated sugar18.50 293.56 97.57 167.88 
Margarine7.52 119.29 39.65 68.22 
Mint essence0.28 4.40 1.46 2.52 
Ammonium salt (E503(i))0.22 3.49 1.16 2.00 
Total61.76 979.90 325.69 560.36 
Output61.00 967.90 321.70 553.50