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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 366.7 kg finished product | ||
in kind | in solids | |
Sign up | 174.30 | 149.02 |
Granulated sugar | 75.85 | 75.74 |
Fruit filling | 64.55 | 47.77 |
Artificial honey | 37.12 | 28.95 |
Margarine | 29.05 | 24.41 |
Sign up | 25.82 | 6.97 |
Ammonium salt (E503(i)) | 1.26 | — |
Baking soda (E500(ii)) | 0.33 | 0.17 |
Total | 408.28 | 333.02 |
General losses 2.0% | 6.66 | |
Output | 366.70 | 326.36 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread