To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe semi-finished product "Gingerbread"
Name of raw materials | Raw material consumption | |
---|---|---|
on 276 kg finished product | ||
in kind | in solids | |
Sign up | 132.75 | 113.50 |
Artificial honey | 106.46 | 83.04 |
Peeled rye flour | 26.58 | 22.72 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 21.32 | 17.91 |
Vegetable oil | 7.99 | 7.99 |
Sign up | 5.33 | 4.16 |
Melange | 5.32 | 1.44 |
Dry perfume | 1.06 | 1.06 |
Ammonium salt (E503(i)) | 0.69 | — |
Baking soda (E500(ii)) | 0.25 | 0.12 |
Total | 307.74 | 251.94 |
General losses 2.5% | 6.30 | |
Output | 276.00 | 245.64 |
calculations, forms, documents:
- Consolidated recipe semi-finished product "Gingerbread"
- Technological map semi-finished product "Gingerbread"
- Energy value semi-finished product "Gingerbread"
- Mass fraction of sugar and fat semi-finished product "Gingerbread"
- Nutritional value semi-finished product "Gingerbread"
- Constructor ganache semi-finished product "Gingerbread"
- The cost of raw materials for semi-finished product "Gingerbread"
- Homemade recipe semi-finished product "Gingerbread"
- Technology instruction semi-finished product "Gingerbread"
- Recipe semi-finished product "Gingerbread"
- Technical and technological map semi-finished product "Gingerbread"