To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 428.8 kg finished product | ||
in kind | in solids | |
Sign up | 238.48 | 203.90 |
Natural honey | 110.61 | 86.27 |
Granulated sugar | 66.37 | 66.27 |
Margarine | 22.12 | 18.58 |
Ammonium salt (E503(i)) | 2.30 | — |
Sign up | 0.67 | 0.33 |
Dry perfume | 0.66 | 0.66 |
Total | 441.21 | 376.02 |
General losses 2.5% | 9.40 | |
Output | 428.80 | 366.62 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread