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All groups → All products → Waffles → No. 213 Fragrant Waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 736.3 g
unfinished
products
in kind
in solids
Sign up99.85265.46 265.06 
Confectionery fat99.7 261.21 260.43 
Skimmed milk powder95.0 122.11 116.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 65.30 54.85 
Coconut oil100.0 16.46 16.46 
Sign up100.0 7.96 7.96 
Total720.78 
Output in finished product97.6 736.30 718.61 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.420 maximum
total sugar, %328.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %54.915 maximum
total fat, %33125-40
milk solids not fat (MSNF), %115.4
proteins, %41
alcohol, %0.0
List of recipes

No. 213 Fragrant Waffles (Filling) included in recipes:

No. 213 Fragrant Wafflesrecipe number 1

Recipe on No. 213 Fragrant Waffles (Filling) contained in handbooks:

calculations, forms, documents: