KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 213 Fragrant Waffles Filling

No. 213 Fragrant Waffles Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.06 201.81 248.91 7.04 
Confectionery fat260.82 198.58 244.93 6.93 
Skimmed milk powder121.93 92.83 114.50 3.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]65.20 49.64 61.23 1.73 
Coconut oil16.43 12.51 15.43 0.44 
Sign up7.95 6.05 7.47 0.21 
Crumb of the same product100.72 76.69 94.59 2.68 
Total838.11 638.11 787.06 22.27 
Output