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All groups → All products → Waffles → No. 213 Fragrant Waffles → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 213 Fragrant Waffles Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 57.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8520.73 20.70 —   —   99.80 20.69 
Confectionery fat99.7 20.40 20.34 99.70 20.34 —   —   
Skimmed milk powder95.0 9.54 9.06 1.00 0.10 —/52.60 —/5.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.10 4.28 82.50 4.21 —/0.80 —/0.040
Coconut oil100.0 1.29 1.29 100.00 1.29 —   —   
Sign up100.0 0.62 0.62 —   —   —   —   
Total56.29 45.11 25.94 41.70 23.98 
Output in finished product97.6 56.12 45.0  25.86 41.6  23.91 
Mass fraction by dry matter56.12 46.1  25.86 42.6  23.91 
To the aqueous phase94.5  
List of recipes

No. 213 Fragrant Waffles (Filling) included in recipes:

No. 213 Fragrant Wafflesrecipe number 1

Recipe on No. 213 Fragrant Waffles (Filling) contained in handbooks:

calculations, forms, documents: