To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Waffles → No. 223 Wafers Dnieper → Cream filling → Consolidated recipe

Consolidated recipe Cream filling

Cream filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 772.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Hydro fat	99.7	336.88	335.87	260.21	259.43
3	Whole milk powder	95.0	76.36	72.54	58.98	56.03
4	Alcohol	—	7.64	—	5.90	—
5	Vanilla powder	99.85	7.64	7.62	5.90	5.89
6	Sign up
7	Crumb of the same product	98.5	120.38	118.57	92.98	91.59
	Total	1.5 98.5	1003.01	987.98	774.72	763.11
	Losses 0.3%			2.96		2.29
	Output	1.5 98.5	1000.00	985.01		760.83
	Losses before baking/boiling, shrinkage 0.15%	98.5	1.50	1.48	1.16	1.14
	Losses after baking/boiling, shrinkage 0.15%	98.5	1.50	1.48	1.16	1.14