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All groups → All products → Waffles → No. 223 Wafers Dnieper → Cream filling → Constructor ganache

Constructor ganache: Cream filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289.5 g
unfinished
products
in kind
in solids
Sign up99.85147.77 147.55 
Hydro fat99.7 110.83 110.50 
Whole milk powder95.0 25.12 23.87 
Alcohol—  2.51 —   
Vanilla powder99.852.51 2.51 
Sign up98.5 1.63 1.60 
Total286.02 
Output in finished product98.5 289.50 285.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %159.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.215 maximum
total fat, %11625-40
milk solids not fat (MSNF), %17.6
proteins, %6.5
alcohol, %2.5
List of recipes

No. 223 Wafers Dnieper (Cream filling) included in recipes:

No. 223 Wafers DnieperNo. 223

Recipe on No. 223 Wafers Dnieper (Cream filling) contained in handbooks:

calculations, forms, documents: