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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cream filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cream filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cream filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 223 Wafers Dnieper (Cream filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream filling
- Technological map Cream filling
- Energy value Cream filling
- Mass fraction of sugar and fat Cream filling
- Nutritional value Cream filling
- Constructor ganache Cream filling
- The cost of raw materials for Cream filling
- Homemade recipe Cream filling
- Technology instruction Cream filling
- Recipe Cream filling
- Technical and technological map Cream filling