To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 223 Wafers Dnieper
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 243.9 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 91.60 | 91.46 | 96.10 | 95.95 | 97.23 | 97.09 |
Hydro fat | 68.70 | 68.50 | 72.07 | 71.86 | 72.93 | 72.71 |
Flour, premium | 59.50 | 50.87 | 62.42 | 53.37 | 63.16 | 54.00 |
Whole milk powder | 15.57 | 14.79 | 16.34 | 15.52 | 16.53 | 15.70 |
Raw egg yolk | 5.95 | 2.74 | 6.24 | 2.87 | 6.32 | 2.91 |
Sign up | 3.97 | 3.77 | 4.16 | 3.95 | 4.21 | 4.00 |
Alcohol | 1.56 | — | 1.63 | — | 1.65 | — |
Vanilla powder | 1.56 | 1.55 | 1.63 | 1.63 | 1.65 | 1.65 |
Phosphatides | 1.01 | 0.99 | 1.06 | 1.04 | 1.07 | 1.05 |
Baking soda (E500(ii)) | 0.30 | 0.15 | 0.31 | 0.16 | 0.32 | 0.16 |
Sign up | 0.30 | 0.29 | 0.31 | 0.30 | 0.32 | 0.30 |
Crumb of the same product | 11.74 | 11.54 | — | — | — | — |
Total | 261.75 | 246.65 | 262.28 | 246.65 | 265.38 | 249.57 |
Total phase loss 2.9% | 7.06 | |||||
Other losses 1.2% | 2.92 | |||||
General losses 4.0% | 9.98 | |||||
Output | 243.90 | 239.59 | 243.90 | 239.59 | 243.90 | 239.59 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 223 Wafers Dnieper
- Technological map No. 223 Wafers Dnieper
- Energy value No. 223 Wafers Dnieper
- Mass fraction of sugar and fat No. 223 Wafers Dnieper
- Nutritional value No. 223 Wafers Dnieper
- Constructor ganache No. 223 Wafers Dnieper
- The cost of raw materials for No. 223 Wafers Dnieper
- Homemade recipe No. 223 Wafers Dnieper
- Technology instruction No. 223 Wafers Dnieper
- Recipe No. 223 Wafers Dnieper
- Technical and technological map No. 223 Wafers Dnieper