KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 223 Wafers Dnieper No. 223

No. 223 Wafers Dnieper No. 223

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up387.86 91.51 184.15 118.63 
Cream filling387.86 91.51 184.15 118.63 
Leaf waffles on yolks193.93 45.76 92.08 59.31 
Total969.64 228.78 460.39 296.57 
Output

No. 223 Wafers Dnieper Chocolate filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.95 44.82 90.19 58.10 
Hydro fat142.46 33.61 67.64 43.57 
Whole milk powder32.29 7.62 15.33 9.88 
Cocoa powder [Skurikhin]15.77 3.72 7.49 4.82 
Alcohol3.23 0.76 1.53 0.99 
Sign up3.23 0.76 1.53 0.99 
Phosphatides2.09 0.49 0.99 0.64 
Total389.02 91.79 184.71 118.98 
Output387.86 91.51 184.15 118.63 

No. 223 Wafers Dnieper Cream filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.22 41.10 82.72 53.28 
Hydro fat130.66 30.83 62.04 39.96 
Whole milk powder29.62 6.99 14.06 9.06 
Alcohol2.96 0.70 1.41 0.91 
Vanilla powder2.96 0.70 1.41 0.91 
Sign up1.92 0.45 0.91 0.59 
Crumb of the same product46.69 11.02 22.17 14.28 
Total389.02 91.79 184.71 118.98 
Output387.86 91.51 184.15 118.63 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up236.55 55.81 112.31 72.35 
Raw egg yolk23.65 5.58 11.23 7.23 
Baking soda (E500(ii))1.18 0.28 0.56 0.36 
Salt1.18 0.28 0.56 0.36 
Total262.57 61.95 124.67 80.31 
Output193.93 45.76 92.08 59.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up382.04 90.14 181.39 116.85 
Hydro fat286.53 67.60 136.04 87.64 
Flour, premium248.16 58.55 117.82 75.90 
Whole milk powder64.95 15.32 30.84 19.86 
Raw egg yolk24.82 5.85 11.78 7.59 
Sign up16.54 3.90 7.85 5.06 
Alcohol6.49 1.53 3.08 1.99 
Vanilla powder6.49 1.53 3.08 1.99 
Phosphatides4.20 0.99 2.00 1.29 
Baking soda (E500(ii))1.24 0.29 0.59 0.38 
Sign up1.24 0.29 0.59 0.38 
Crumb of the same product—   —   —   —   
Total1042.70 246.01 495.07 318.91 
Output958.30 226.10 455.00 293.10