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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 223 Wafers Dnieper No. 223
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 382.04 | 90.14 | 181.39 | 116.85 |
Hydro fat | 286.53 | 67.60 | 136.04 | 87.64 |
Flour, premium | 248.16 | 58.55 | 117.82 | 75.90 |
Whole milk powder | 64.95 | 15.32 | 30.84 | 19.86 |
Raw egg yolk | 24.82 | 5.85 | 11.78 | 7.59 |
Sign up | 16.54 | 3.90 | 7.85 | 5.06 |
Alcohol | 6.49 | 1.53 | 3.08 | 1.99 |
Vanilla powder | 6.49 | 1.53 | 3.08 | 1.99 |
Phosphatides | 4.20 | 0.99 | 2.00 | 1.29 |
Baking soda (E500(ii)) | 1.24 | 0.29 | 0.59 | 0.38 |
Sign up | 1.24 | 0.29 | 0.59 | 0.38 |
Crumb of the same product | — | — | — | — |
Total | 1042.70 | 246.01 | 495.07 | 318.91 |
Output | 958.30 | 226.10 | 455.00 | 293.10 |
calculations, forms, documents:
- Consolidated recipe No. 223 Wafers Dnieper
- Technological map No. 223 Wafers Dnieper
- Energy value No. 223 Wafers Dnieper
- Mass fraction of sugar and fat No. 223 Wafers Dnieper
- Nutritional value No. 223 Wafers Dnieper
- Constructor ganache No. 223 Wafers Dnieper
- The cost of raw materials for No. 223 Wafers Dnieper
- Homemade recipe No. 223 Wafers Dnieper
- Technology instruction No. 223 Wafers Dnieper
- Recipe No. 223 Wafers Dnieper
- Technical and technological map No. 223 Wafers Dnieper