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All groups → All products → Waffles → No. 223 Wafers Dnieper → No. 223 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 223 Wafers Dnieper No. 223

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 457.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85182.43 182.15 —   —   99.80 182.07 
Hydro fat99.7 136.82 136.41 99.70 136.41 —   —   
Flour, premium85.5 118.50 101.32 1.09 1.29 1.59 1.88 
Whole milk powder95.0 31.01 29.46 24.74 7.67 —/38.90 —/12.06 
Raw egg yolk46.0 11.85 5.45 28.7043.40 —   —   
Sign up95.0 7.90 7.50 15.00 1.19 2.00 0.16 
Alcohol—  3.10 —   —   —   —   —   
Vanilla powder99.853.10 3.10 —   —   99.80 3.09 
Phosphatides98.5 2.01 1.98 —   —   —   —   
Baking soda (E500(ii))50.0 0.59 0.30 —   —   —   —   
Sign up96.5 0.59 0.57 —   —   —   —   
Total468.24 32.77 149.96 42.62 195.04 
Output in finished product98.2 449.51 31.5  143.96 40.9  187.24 
Mass fraction by dry matter449.51 32.0  143.96 41.7  187.24 
To the aqueous phase95.9  
List of recipes

Recipe on No. 223 Wafers Dnieper contained in handbooks:

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