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All groups → All products → Waffles → No. 229 Carnival Waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 444.4 g
unfinished
products
in kind
in solids
Sign up99.85223.05 222.71 
Confectionery fat99.7 147.21 146.77 
Whole milk powder95.0 33.01 31.36 
Roasted cashew kernels [2]97.5 22.30 21.75 
Coffee paste95.0 18.51 17.59 
Sign up—  1.09 —   
Essence coffee—  0.56 —   
Total440.18 
Output in finished product98.8 444.40 438.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %235.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.115 maximum
total fat, %16525-40
milk solids not fat (MSNF), %23.1
proteins, %12
alcohol, %0.4
List of recipes

No. 229 Carnival Waffles (Filling) included in recipes:

No. 229 Carnival WafflesNo. 229

Recipe on No. 229 Carnival Waffles (Filling) contained in handbooks:

calculations, forms, documents: