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All groups → All products → Waffles → No. 229 Carnival Waffles → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 229 Carnival Waffles Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 576 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85289.10 288.66 —   —   99.80 288.52 
Confectionery fat99.7 190.80 190.23 99.70 190.23 —   —   
Whole milk powder95.0 42.79 40.65 24.74 10.59 —/38.90 —/16.65 
Roasted cashew kernels [2]97.5 28.91 28.19 46.00 13.30 4.97 1.44 
Coffee paste95.0 24.00 22.80 —   —   —   —   
Sign up—  1.42 —   —   —   —   —   
Essence coffee—  0.72 —   —   —   —   —   
Total570.52 37.17 214.12 52.22 300.78 
Output in finished product98.8 568.81 37.1  213.48 52.1  299.88 
Mass fraction by dry matter568.81 37.5  213.48 52.7  299.88 
To the aqueous phase97.7  
List of recipes

No. 229 Carnival Waffles (Filling) included in recipes:

No. 229 Carnival WafflesNo. 229

Recipe on No. 229 Carnival Waffles (Filling) contained in handbooks:

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