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All groups → All products → Waffles → No. 237 Honey Waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 636.5 g
unfinished
products
in kind
in solids
Sign up99.85304.19 303.74 
Confectionery fat99.7 264.65 263.86 
Natural honey78.0 66.92 52.20 
Citric acid (E330)98.0 1.37 1.34 
Essence honey—  0.64 —   
Sign up—  0.64 —   
Total621.14 
Output in finished product97.3 636.50 619.27 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.720 maximum
total sugar, %354.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %26325-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

No. 237 Honey Waffles (Filling) included in recipes:

No. 237 Honey WafflesNo. 237

Recipe on No. 237 Honey Waffles (Filling) contained in handbooks:

calculations, forms, documents: