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Spring cookies → Recipe No. 1 → Constructor ganache

Constructor ganache: Spring cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 771.9 g
unfinished
products
in kind
in solids
Sign up85.5 515.88 441.08 
Powdered sugar99.85167.66 167.41 
Margarine84.0 85.12 71.50 
Corn starch87.0 38.18 33.21 
Melange27.0 30.95 8.36 
Sign up12.0 24.25 2.91 
Invert syrup [raw, 70%]70.0 23.21 16.25 
Salt96.5 3.97 3.83 
Baking soda (E500(ii))50.0 3.82 1.91 
Vanilla powder99.851.55 1.55 
Sign up—  1.03 —   
Ammonium salt (E503(i))—  0.67 —   
Total748.01 
Output in finished product95.5 771.90 737.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %192.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.815 maximum
total fat, %7925-40
milk solids not fat (MSNF), %2.1
proteins, %58
alcohol, %0.0
List of recipes

Spring cookies (Recipe No. 1) included in recipes:

No. 106 biscuits "Spring" with fruit fillingNo. 106

Recipe on Spring cookies contained in handbooks:

calculations, forms, documents: