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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Spring cookies
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Spring cookies
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Spring cookies
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Spring cookies contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Spring cookies
- Technological map Spring cookies
- Energy value Spring cookies
- Mass fraction of sugar and fat Spring cookies
- Nutritional value Spring cookies
- Constructor ganache Spring cookies
- The cost of raw materials for Spring cookies
- Homemade recipe Spring cookies
- Technology instruction Spring cookies
- Recipe Spring cookies
- Technical and technological map Spring cookies