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All groups → All products → Waffles → # 249 Wafers Papardes Zieds → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 670.7 g
unfinished
products
in kind
in solids
Sign up99.85300.32 299.87 
Confectionery fat99.7 168.18 167.67 
Whole milk powder95.0 90.10 85.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 60.06 50.45 
Cocoaella94.0 48.05 45.17 
Sign up99.856.01 6.00 
Total654.75 
Output in finished product97.3 670.70 652.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.720 maximum
total sugar, %340.225-30 minimum
cocoa butter, %2.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %42.910-16 maximum
dairy fat, %71.615 maximum
total fat, %24125-40
milk solids not fat (MSNF), %64.0
proteins, %30
alcohol, %0.0
List of recipes

# 249 Wafers Papardes Zieds (Filling) included in recipes:

# 249 Wafers Papardes ZiedsNo. 249

Recipe on # 249 Wafers Papardes Zieds (Filling) contained in handbooks:

calculations, forms, documents: