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All groups → All products → Waffles → # 249 Wafers Papardes Zieds → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 249 Wafers Papardes Zieds Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 594.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85266.11 265.71 —   —   99.80 265.58 
Confectionery fat99.7 149.02 148.57 99.70 148.57 —   —   
Whole milk powder95.0 79.83 75.84 24.74 19.75 —/38.90 —/31.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 53.22 44.71 82.50 43.91 —/0.80 —/0.43 
Cocoaella94.0 42.58 40.02 4.52 1.92 —   —   
Sign up99.855.32 5.31 —   —   99.80 5.31 
Total580.17 36.03 214.15 49.02 291.35 
Output in finished product97.3 578.43 35.9  213.51 48.9  290.48 
Mass fraction by dry matter578.43 36.9  213.51 50.2  290.48 
To the aqueous phase94.8  
List of recipes

# 249 Wafers Papardes Zieds (Filling) included in recipes:

# 249 Wafers Papardes ZiedsNo. 249

Recipe on # 249 Wafers Papardes Zieds (Filling) contained in handbooks:

calculations, forms, documents: