KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 249 Wafers Papardes Zieds Filling

# 249 Wafers Papardes Zieds Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.51 247.47 182.48 149.27 
Confectionery fat114.53 138.59 102.19 83.59 
Whole milk powder61.35 74.24 54.74 44.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.90 49.49 36.50 29.85 
Cocoaella32.72 39.60 29.20 23.88 
Sign up4.09 4.95 3.65 2.99 
Crumb of the same product61.35 74.24 54.74 44.78 
Total519.46 628.59 463.49 379.14 
Output
List of recipes

# 249 Wafers Papardes Zieds (Filling) included in recipes:

# 249 Wafers Papardes ZiedsNo. 249

Recipe on # 249 Wafers Papardes Zieds (Filling) contained in handbooks:

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