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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 446.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Hydro fat	99.7	348.08	347.03	155.52	155.05
3	Citric acid (E330)	98.0	4.83	4.74	2.16	2.12
4	Essence	—	2.29	—	1.02	—
5	Crumb of the same product	99.52	120.42	119.84	53.80	53.55
	Total	0.48 99.52	1003.01	998.21	448.14	446.00
	Losses 0.3%			2.99		1.34
	Output	0.48 99.52	1000.00	995.22		444.66
	Losses before baking/boiling, shrinkage 0.15%	99.52	1.50	1.50	0.67	0.67
	Losses after baking/boiling, shrinkage 0.15%	99.52	1.50	1.50	0.67	0.67