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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 835.1 g
unfinished
products
in kind
in solids
Sign up99.85500.51 499.76 
Hydro fat99.7 330.34 329.35 
Citric acid (E330)98.0 4.59 4.50 
Essence—  2.17 —   
Total833.61 
Output in finished product99.52835.10 831.11 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.520 maximum
total sugar, %498.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %32825-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

No. 250 Wafers Pereyaslavsky (Filling) included in recipes:

No. 250 Wafers PereyaslavskyNo. 250

Recipe on No. 250 Wafers Pereyaslavsky (Filling) contained in handbooks:

calculations, forms, documents: