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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 250 Wafers Pereyaslavsky Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 733.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85439.62 438.96 —   —   99.80 438.74 
Hydro fat99.7 290.15 289.28 99.70 289.28 —   —   
Citric acid (E330)98.0 4.03 3.95 —   —   —   —   
Essence—  1.91 —   —   —   —   —   
Total732.19 39.44 289.28 59.81 438.74 
Output in finished product99.52729.99 39.3  288.41 59.6  437.42 
Mass fraction by dry matter729.99 39.5  288.41 59.9  437.42 
To the aqueous phase99.2  
List of recipes

No. 250 Wafers Pereyaslavsky (Filling) included in recipes:

No. 250 Wafers PereyaslavskyNo. 250

Recipe on No. 250 Wafers Pereyaslavsky (Filling) contained in handbooks:

calculations, forms, documents: