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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 250 Wafers Pereyaslavsky
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 668.4 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 282.01 | 281.58 | 311.13 | 310.66 | 314.88 | 314.41 |
Hydro fat | 186.12 | 185.57 | 205.34 | 204.73 | 207.82 | 207.20 |
Flour, premium | 163.05 | 139.41 | 179.89 | 153.81 | 182.06 | 155.66 |
Raw egg yolk | 14.67 | 6.75 | 16.19 | 7.45 | 16.39 | 7.54 |
Citric acid (E330) | 2.59 | 2.53 | 2.85 | 2.79 | 2.89 | 2.83 |
Sign up | 1.22 | — | 1.35 | — | 1.36 | — |
Baking soda (E500(ii)) | 0.82 | 0.41 | 0.90 | 0.45 | 0.91 | 0.46 |
Salt | 0.82 | 0.79 | 0.90 | 0.87 | 0.91 | 0.88 |
Phosphatides | 0.77 | 0.75 | 0.85 | 0.83 | 0.86 | 0.84 |
Yellow paint | 0.031 | — | 0.034 | — | 0.035 | — |
Sign up | 0.023 | — | 0.025 | — | 0.025 | — |
Crumb of the same product | 64.39 | 63.80 | — | — | — | — |
Total | 716.51 | 681.59 | 719.46 | 681.59 | 728.13 | 689.81 |
Total phase loss 2.8% | 19.37 | |||||
Other losses 1.2% | 8.22 | |||||
General losses 4.0% | 27.59 | |||||
Output | 668.40 | 662.22 | 668.40 | 662.22 | 668.40 | 662.22 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 250 Wafers Pereyaslavsky
- Technological map No. 250 Wafers Pereyaslavsky
- Energy value No. 250 Wafers Pereyaslavsky
- Mass fraction of sugar and fat No. 250 Wafers Pereyaslavsky
- Nutritional value No. 250 Wafers Pereyaslavsky
- Constructor ganache No. 250 Wafers Pereyaslavsky
- The cost of raw materials for No. 250 Wafers Pereyaslavsky
- Homemade recipe No. 250 Wafers Pereyaslavsky
- Technology instruction No. 250 Wafers Pereyaslavsky
- Recipe No. 250 Wafers Pereyaslavsky
- Technical and technological map No. 250 Wafers Pereyaslavsky